Browned Butter Pound Cake with Caramel-Cashew Filling
"Caramel syrup and cashews are perfect partners in the fabulous filling for a lovely layered cake...."
INGREDIENTS
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3/4 cup butter, softened (do not use margarine)
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1 cup packed brown sugar
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1/4 cup granulated sugar
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4 eggs
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1 teaspoon vanilla
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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Dash of salt
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1/4 cup milk
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2 packages (3 oz each) cream cheese, softened
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1/2 cup caramel sundae syrup
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1 cup whipping (heavy) cream
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1 cup lightly salted cashew halves and pieces, coarsely chopped
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