Browned Butter Pound Cake with Berry Sauce
INGREDIENTS
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For the cake:
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1 1/2 sticks butter, plus additional for greasing pan
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3 eggs
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3 tablespoons milk
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1 tablespoon vanilla extract
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1 vanilla bean, seeded and scraped
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1 1/2 cups all-purpose flour
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3/4 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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For the berry sauce:
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4 cups berries (I used a mixture of strawberries, blueberries, raspberries, and blackberries)
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1 tablespoon lemon juice
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1/3 cup sugar
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3 tablespoons lemon cornstarch
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1/4 cup water
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1 teaspoon vanilla extract
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