INGREDIENTS
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Ingredients:
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1 9-inch unbaked pie shell (my recipes for pie crust)
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1/2 cup unsalted butter
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1 cup light corn syrup
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1 cup sugar (decrease to 3/4 cup for a little less sweetness)
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3 large eggs, beaten
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1/2 teaspoon fresh lemon juice
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1 teaspoon vanilla
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Dash of salt
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1 cup pecans, coarsely chopped
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