Browned Butter Pecan Cheesecake
INGREDIENTS
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1 1/2 cups (247g) finely chopped pecans
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2 tbsp light brown sugar, loosely packed
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2 tbsp (28g) Challenge salted butter, melted
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6 tbsp (84g) Challenge salted butter
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24 ounces (678g) Challenge cream cheese, room temperature
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1/2 cup (104g) sugar
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3/4 cup (108g) light brown sugar. loosely packed
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3 tbsp (24g) all purpose flour
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3/4 cup (173g) sour cream, room temperature
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1 tbsp vanilla extract
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4 large eggs, room temperature
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1 cup toasted pecans (above)
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2 ¼ cups (302g) graham cracker crumbs
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½ cup (112g) Challenge salted butter, melted
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3 tbsp (39g) sugar
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1 tsp ground cinnamon
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1 cup (240ml) heavy whipping cream, cold
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1/2 cup (58g) powdered sugar
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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