Browned Butter Pancakes with Blueberry Compote
INGREDIENTS
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COMPOTE
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1 cup fresh blueberries
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1/8 cup granulated sugar
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1 tablespoon water
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1/4 teaspoon salt
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PANCAKES
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk
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1 egg, lightly beaten
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10 tablespoons salted butter, sliced
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TOPPINGS
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1 cup Greek yogurt
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1 cup almond granola (optional)
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