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Browned Butter Mashed Potatoes
INGREDIENTS
•
3/4 cup butter
•
4 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
•
1 tablespoon salt, divided
•
3/4 cup buttermilk
•
1/2 cup milk
•
1/4 teaspoon pepper
•
Garnishes: fresh parsley, rosemary, and thyme sprigs
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4
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