"Tender flaky scones with juicy, plump glazed apples that taste like apple pie and is topped with browned butter glaze...."
INGREDIENTS
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2 Cups Self Rising Flour
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1 tablespoon sugar
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1/2 teaspoon salt
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1/8 teaspoon nutmeg
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1/4 teaspoon cinnamon
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5 Tablespoons cold, unsalted butter, cut into small chunks
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1 cup cream plus 1 tablespoon for brushing the dough
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coarse sugar*optional
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Glazed Apples-recipe follows
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2 Large Granny Smith Apples, peeled and cut into 1/4 inch chunks
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2 Tablespoons Butter, unsalted
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1 tablespoon white sugar
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1 tablespoon brown sugar
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2 Tablespoons butter
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2 cups powdered sugar
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1/8 cup heavy cream