INGREDIENTS
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2 sticks butter, softened
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1 cup sugar
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Pinch of salt
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3 egg yolks
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1 ½ teaspoon soda
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1 ½ teaspoon vanilla extract
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2 1/3 cups flour
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Browned Butter Frosting
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1 stick butter
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1 teaspoon vanilla
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4 cups powdered sugar
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½ cup heavy cream or more desired consistency
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(I wanted really think icing so I could swirl them like the photo so I used more sugar)