"Light, airy, and swirled with sweet peaches, brown butter, and cinnamon sugar. This baby takes almost no time to make, is super simple, and so incredibly delicious. Nothing beats this skillet Dutch baby pancake on a Rocky Mountain summer morning...."
INGREDIENTS
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6 tablespoons butter
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1 peach, thinly sliced
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4 eggs
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2/3 cup whole milk
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2/3 cup all purpose flour
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2 teaspoons vanilla extract
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2 teaspoons ground cinnamon
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1/2 teaspoon kosher salt
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2 tablespoons granulated sugar
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whipped cream and maple syrup for serving