Browned Butter Chocolate Chip Cookie Cups

Name: Browned Butter Chocolate Chip Cookie Cups
Yield: 1
Ingredients: 1/2 cup unsalted butter, browned; 1 large egg; 3/4 cup light brown sugar, packed; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 1 1/2 cups bread flour (all-purpose flour or a combination of the two may be substituted); 1/2 teaspoon baking soda; 1/2 teaspoon salt, optional and to taste; 1 1/4 cups semi-sweet chocolate chips

Browned Butter Chocolate Chip Cookie Cups was pinched from <a href="http://www.averiecooks.com/2013/01/browned-butter-chocolate-chip-cookie-cups.html" target="_blank">www.averiecooks.com.</a>

"Cookies made in a muffin pan are the answer to your prayers if you've ever had a problem with cookies spreading while baking. There's no where for these thick and dense cookies to go. Between the nuttiness and richness imparted from the browned butter, and the brown sugar used in the dough, these cookies have great depth of flavor. They’re the perfect balance of chewy edges, squishy in the middle, and loaded with melted chocolate...."

INGREDIENTS

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1/2 cup unsalted butter, browned

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1 large egg

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3/4 cup light brown sugar, packed

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1/4 cup granulated sugar

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2 teaspoons vanilla extract

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1 1/2 cups bread flour (all-purpose flour or a combination of the two may be substituted)

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1/2 teaspoon baking soda

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1/2 teaspoon salt, optional and to taste

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1 1/4 cups semi-sweet chocolate chips

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