INGREDIENTS
•
1 cup of salted butter, browned (see instructions below)
•
1/2 cup of dark brown sugar
•
1/2 cup light brown sugar
•
2 eggs, room temperature
•
2 tsp vanilla extract (use a high quality extract)
•
3 cups all purpose flour
•
2 tsp baking soda
•
1/2 tsp salt (if using unsalted butter) - skip if using salted butter
•
7-8 ounces of chopped chocolate (use a high quality chocolate bar instead of chocolate chips)
•
1 cup Island Princess Hawaii macadamia nuts (chopped & lightly toasted)