INGREDIENTS
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1 cup chopped walnuts, toasted and cooled
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2 cup light brown sugar, packed
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1 [12] oz can evaporated milk [not condensed milk]
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1/2 cup butter [1 stick]
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1/2 tsp salt
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2 cup miniature marshmallows
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1 tsp pure vanilla extract
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3/4 cup English toffee bits, divided
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