"Soft and chewy brown sugar cookies with toffee bits. These are my favorite sugar cookies!..."
INGREDIENTS
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2 1/4 cups all-purpose Gold Medal flour
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2 teaspoons baking soda
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1 teaspoon cornstarch
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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3/4 cup unsalted butter, at room temperature
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1 1/4 cups dark brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup Heath toffee bits
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Extra dark brown sugar for rolling cookies, about 1/2 cup