Brown Sugar Swiss Meringue Buttercream

Name: Brown Sugar Swiss Meringue Buttercream
Ingredients: Ingredients; 5 egg whites; 1 23 cups dark brown sugar (packed) Or use half brown sugar and light brown sugar, or half dark brown sugar and white sugar; 14 tsp salt; 2 cups unsalted butter (room temperature)

Brown Sugar Swiss Meringue Buttercream was pinched from <a href="http://www.marthastewart.com/326515/brown-sugar-swiss-meringue-buttercream" target="_blank">www.marthastewart.com.</a>

"This intensely rich, silken frosting works well on spice, carrot, or pound cakes. Try it on our Caramelized-Apple Spice Cake...."

INGREDIENTS

•

Ingredients

•

5 egg whites

•

1 23 cups dark brown sugar (packed) Or use half brown sugar and light brown sugar, or half dark brown sugar and white sugar

•

14 tsp salt

•

2 cups unsalted butter (room temperature)

Go To Recipe

review