Brown Sugar-Spiced Nut Mi
"From the Kitchen of…Cheryl Slocum, Senior Food Editor A bowl of nuts in their shells was a coffee table staple for Thanksgiving snacks when Cheryl was young. "Operating the nutcracker was a real draw for us little kids," she says, "but our tastes have evolved to this sweet-hot crispy mix." Achieve a bronzelike patina on these candied nuts by keeping a close watch near the end of their roasting time. Too long and they'll overdarken and take on a bitter flavor...."
INGREDIENTS
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6 tablespoons light brown sugar
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground red pepper
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1/4 teaspoon ground cardamom
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1 egg white
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2 teaspoons canola oil
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1 teaspoon Worcestershire sauce
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1 cup raw pecan halves
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1/2 cup raw whole almonds
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1/3 cup raw shelled pumpkinseeds
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Cooking spray
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