"A blondie style cake full of great chew, caramel flavor, and topped with walnuts. It takes only 5 minutes to mix together, and 25 minutes to bake up...."
INGREDIENTS
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½ cups Brown Sugar
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½ cups White Sugar
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2 whole Large Eggs
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8 Tablespoons Butter, Melted, Plus 2 Tablespoons Softened Butter For The Skillet
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1 cup Flour
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¼ teaspoons Baking Powder
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⅛ teaspoons Salt
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½ cups Walnuts, Chopped