Brown Sugar Shortbread | Sally's Baking Addiction
"Don't let its simplicity fool you! This brown sugar shortbread is deliciously chewy, tender, crisp on the edges, and fabulously easy to make...."
INGREDIENTS
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2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)
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1/4 teaspoon salt
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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1 cup (200g) packed light brown sugar
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1/3 cup (67g) packed dark brown sugar
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1 and 1/2 teaspoons pure vanilla extract
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optional: 2/3 cup (135g) coarse sugar, for rolling
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