Brown Sugar Pound Cake Recipe | Taste of Home
"This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida..."
INGREDIENTS
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1-1/2 cups unsalted butter, softened
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2-1/4 cups packed brown sugar
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5 large eggs, room temperature
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup sour cream
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GLAZE:
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3 tablespoons unsalted butter
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1/4 cup chopped pecans
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1 cup confectioners' sugar
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1/4 teaspoon vanilla extract
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Dash salt
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2 to 3 tablespoons half-and-half cream
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