Brown Sugar Pound Cake Recipe
"This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida..."
INGREDIENTS
•
INGREDIENTS
•
1-1/2 cups unsalted butter, softened
•
2-1/4 cups packed brown sugar
•
5 large eggs, room temperature
•
2 teaspoons vanilla extract
•
3 cups all-purpose flour
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1 cup sour cream
•
GLAZE:
•
3 tablespoons unsalted butter
•
1/4 cup chopped pecans
•
1 cup confectioners' sugar
•
1/4 teaspoon vanilla extract
•
Dash salt
•
2 to 3 tablespoons half-and-half cream
ADVERTISEMENT