Brown Sugar Pound Cake
INGREDIENTS
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Cake:
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1 CUP (2 STICKS) BUTTER, SOFTENED
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1/2 CUP SHORTENING
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1 16-OUNCE BOX DARK BROWN SUGAR
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1 CUP GRANULATED SUGAR
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5 EGGS
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3 1/2 CUPS CAKE FLOUR
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1/2 TEASPOON BAKING POWDER
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1 CUP MILK
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1 1/2 TEASPOONS PURE VANILLA EXTRACT
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1/2 TEASPOON SALT
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Frosting (optional):
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1 EGG, BEATEN
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1 CUP MILK
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3 CUPS GRANULATED SUGAR
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1/2 CUP WATER, ROOM TEMPERATURE
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1/2 CUP (1 STICK) BUTTER, SOFTENED
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1 TEASPOON WHITE VINEGAR
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1/8 TEASPOON SALT
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