INGREDIENTS
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Prep Time: 30 minutes
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Cook Time: 1 hour 10 minutes
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Total Time: 1 hour 40 minutes
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Servings: 8-10 people
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Ingredients:
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2 sticks unsalted butter, room temperature
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3 cups sifted cake flour + extra to flour pan
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1/2 tsp. salt
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3 c. light brown sugar
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8 large eggs, room temperature
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1 tbsp. vanilla
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4 oz. cream cheese, room temperature
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1/2 c. heavy cream, room temperature