INGREDIENTS
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1 1/2 cups all-purpose flour (about 6 3/4 ounces)
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1/4 cup cornstarch
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3 tablespoons finely chopped pecans, toasted
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1/8 teaspoon salt
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1/2 cup butter, softened
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1/2 cup packed dark brown sugar
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1/4 cup ice water
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2 tablespoons turbinado sugar