INGREDIENTS
•
8 large sheets of graham crackers
•
3 tbsp brown sugar
•
1/2 cup pecans
•
5 tbsp melted butter
•
4 (8oz) packages cream cheese, softened
•
1 cup sour cream
•
1 cup brown sugar
•
1 tsp vanilla
•
4 large eggs
•
1 1/2 cups chopped pecans
•
3 large eggs
•
1 (12.25 oz) jar caramel ice cream topping