INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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1/2 cup butter, softened
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1 cup chopped pecans
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1 tablespoon butter, melted
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1 package (8 oz) cream cheese, softened
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1/4 cup granulated sugar
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1 tablespoon Gold Medal™ all-purpose flour
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1 egg
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1 teaspoon vanilla
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4 tablespoons butter
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1/2 cup packed brown sugar
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1/2 cup heavy whipping cream
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1 teaspoon vanilla