Brown Sugar Peach Shortcakes

Name: Brown Sugar Peach Shortcakes
Ingredients: 5 cups sliced ripe peaches (4-5 peaches); 2 tablespoons packed light brown sugar; 1 1/4 cups white whole-wheat flour (see Note); 1 1/4 cups all-purpose flour; 1/3 cup packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons unsalted butter, cut into small pieces; 3 tablespoons canola oil; 1 cup buttermilk; 1/2 teaspoon vanilla extract; 1 tablespoon water; 1 tablespoon raw cane sugar, such as Demerara or turbinado (optional); 1/3 cup whipping cream; 1/2 cup reduced-fat sour cream

Brown Sugar Peach Shortcakes was pinched from <a href="http://www.eatingwell.com/recipes/peach_shortcakes.html" target="_blank">www.eatingwell.com.</a>

"Brown sugar-sweetened shortcakes with fresh, ripe peaches and a lightly sweetened cream topping that’s reminiscent of crème fraîche is the perfect ending to a summer meal...."

INGREDIENTS

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5 cups sliced ripe peaches (4-5 peaches)

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2 tablespoons packed light brown sugar

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1 1/4 cups white whole-wheat flour (see Note)

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1 1/4 cups all-purpose flour

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1/3 cup packed light brown sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 tablespoons unsalted butter, cut into small pieces

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3 tablespoons canola oil

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1 cup buttermilk

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1/2 teaspoon vanilla extract

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1 tablespoon water

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1 tablespoon raw cane sugar, such as Demerara or turbinado (optional)

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1/3 cup whipping cream

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1/2 cup reduced-fat sour cream

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