INGREDIENTS
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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
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2/3 cup packed brown sugar, divided
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3 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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8 cups sliced peeled ripe peaches (about 3 1/2 pounds or 12 peaches)
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1/3 cup regular oats
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1/4 cup flaked sweetened coconut
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1 1/2 tablespoons butter or stick margarine, melted