INGREDIENTS
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2 (9 inch) pie crusts
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1/2 cup sugar
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1/4 cup brown sugar
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3 tablespoons flour
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1/2 teaspoon cinnamon
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1/8 teaspoon salt
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5 cups fresh peaches, peeled and sliced
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1 tablespoon lemon juice
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1/4 teaspoon almond extract
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2 tablespoons butter