brown sugar pancakes

Name: Brown Sugar Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 2 eggs; 3/4 C. brown sugar; 2 C. flour; 1 1/2 C. milk; 1 tsp. vanilla (optional); 2 tsp. butter; 3 tsp. baking powder; 1 Tbs. Crisco or butter

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A pleasant change to a recognized breakfast staple.

(2 ratings)

yield 20

prep time 10 Min

cook time 10 Min

method Pan Fry

Ingredients For brown sugar pancakes

2 eggs
3/4 C. brown sugar
2 C. flour
1 1/2 C. milk
1 tsp. vanilla (optional)
2 tsp. butter
3 tsp. baking powder
1 Tbs. Crisco or butter

How To Make brown sugar pancakes

1
Blend eggs and brown sugar. Beat until creamy. Add flour and milk alternately and mix well. Add vanilla and melted butter. Fold in baking powder. Slowly heat griddle to medium temperature and grease with margarine or butter. Turn pancakes only once. When bubbles break and edges are dry, the cake is ready to turn.
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