1/2 cup green onions, chopped 1/3 cup green pepper, chopped 1/2 cup chopped celery 1 tablespoon Worcestershire sauce 1/2 teaspoon liquid smoke (Optional) Several drops hot sauce 2 teaspoons minced garlic 1 teaspoon salt or to taste
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1/2 teaspoon black pepper
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1 tablespoon Dijon mustard
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1 (8 ounce) can tomato sauce, divided (Save the other half for the sauce)