Brown Sugar-Glazed Carrots

Name: Brown Sugar-Glazed Carrots
Prep time: 10 min
Yield: 8
Ingredients: 2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium); 1/2 teaspoon salt, if desired; 2/3 cup packed brown sugar; 1/4 cup butter or margarine; 1 teaspoon grated orange peel; 1/2 teaspoon salt

Brown Sugar-Glazed Carrots was pinched from <a href="http://www.bettycrocker.com/recipes/brown-sugar-glazed-carrots/0fb4b05d-76c5-47d7-8bf1-acadd0832454" target="_blank">www.bettycrocker.com.</a>

"Golden carrot “coins” taste even better when coated with this buttery brown-sugar glaze...."

INGREDIENTS

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2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)

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1/2 teaspoon salt, if desired

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2/3 cup packed brown sugar

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1/4 cup butter or margarine

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1 teaspoon grated orange peel

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1/2 teaspoon salt

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