INGREDIENTS
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2 lb pork loin (, trimmed of excess fat)
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4 garlic cloves (, minced)
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4 tablespoons brown sugar
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1 tablespoon canola oil
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2 lbs carrots (, peeled and sliced)
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2 lbs potatoes (, scrubbed and cut into 1 inch chunks)
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1/4 cup canola oil (, for vegetables)
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salt and pepper (, to taste)