INGREDIENTS
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1 cup light brown sugar
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1/2 cup sugar
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1/2 teaspoon kosher salt
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1 cup butter, cold and cut into cubes
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2 1/2 cups all-purpose flour
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1/2 cup butter, room temperature
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1 1/4 cups brown sugar (I use dark but you can use either dark or light brown sugar)
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2 large eggs
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2 teaspoon vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup Greek yogurt
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2 cups all-purpose flour
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3/4 cup brown sugar (you can use either dark or light, I used dark)
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1/2 cup milk
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1/4 cup butter
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1 teaspoon vanilla
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1 cup powdered sugar