""This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit."..."
INGREDIENTS
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2/3 cup shortening
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2/3 cup butter, softened
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1 cup white sugar
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1 cup packed brown sugar
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2 eggs
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2 teaspoons vanilla extract
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3 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt