"Brown sugar and cinnamon sourdough scones are tender, crumbly, and buttery with a lovely brown sugar glaze on top. This is a great sourdough discard recipe!..."
INGREDIENTS
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2 cups all purpose flour
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1/2 cup brown sugar
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, cut into small cubes and cold
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1 cup sourdough discard, 100% hydration
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4 Tablespoons heavy cream
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2 teaspoons pure vanilla extract
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4 Tablespoons milk
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1 tablespoon unsalted butter
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1/4 cup packed brown sugar
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1/4 tsp vanilla extract
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1/4 - 1/2 cup powdered sugar