INGREDIENTS
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1 1/3 cups cold butter
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4 1/4 cups all-purpose flour, divided
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1 1/2 teaspoons salt
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1/2 to 3/4 cup ice-cold water
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8 large fresh, firm, ripe peaches (about 4 lb.)
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1/2 cup firmly packed light brown sugar
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1/3 cup granulated sugar
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1 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 1/2 tablespoons butter, cut into pieces
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1 large egg, beaten
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1 1/2 tablespoons granulated sugar
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