Brown Sugar Caramel Pound Cake
INGREDIENTS
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1 ½ cups butter softened
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2 cups light brown sugar, packed
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1 cup granulated sugar
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5 large eggs
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3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup whole milk
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1 8oz bag toffee chips
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1 cup pecans, chopped
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Carmel Drizzel:
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1 – 14 oz can sweetened condensed milk
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1 cup brown sugar
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2 tablespoons butter
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½ teaspoon vanilla extract
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