Brown Sugar Caramel Creme Brulee Cupcakes
INGREDIENTS
•
10 ounces all-purpose flour
•
8 ounces brown sugar
•
1 1/2 teaspoons baking soda
•
1 teaspoon salt
•
8 ounces sour cream
•
5 ounces eggs
•
3 1/2 ounces vegetable oil
•
3 1/2 ounces prepared vanilla pudding
•
2 ounces buttermilk
•
1 1/2 teaspoons vanilla extract
•
2 ounces granulated sugar
•
1 teaspoon vanilla bean paste
•
4 large egg yolks
•
1 1/2 cups heavy cream
•
8 ounces butter, at room temperature
•
4 ounces cream cheese, at room temperature
•
1 pound 4 ounces powdered sugar
•
2 3/4 ounces dulce de leche caramel
•
2 1/2 ounces evaporated milk
•
1/4 ounce vanilla extract
•
Granulated sugar, for garnish
•
Fresh raspberries, for garnish
•
Special equipment: small blowtorch
ADVERTISEMENT