Brown Sugar Cake with Rum-Caramel Sauce

Name: Brown Sugar Cake with Rum-Caramel Sauce
Yield: 16
Ingredients: 1 1/2 cups packed brown sugar; 1 cup granulated sugar; 1 1/2 cups butter or margarine, softened; 1/2 cup milk; 1 teaspoon vanilla; 5 eggs; 3 cups Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup caramel topping; 2 tablespoons light rum or 1 teaspoon rum extract

Brown Sugar Cake with Rum-Caramel Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/brown-sugar-cake-with-rum-caramel-sauce/cde1ae50-cdca-4046-b9f4-cf89a29e717c" target="_blank">www.bettycrocker.com.</a>

"Rum-infused caramel topping is a delightful drizzle for tender slices of homemade cake...."

INGREDIENTS

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1 1/2 cups packed brown sugar

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1 cup granulated sugar

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1 1/2 cups butter or margarine, softened

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1/2 cup milk

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1 teaspoon vanilla

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5 eggs

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3 cups Gold Medal™ all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup caramel topping

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2 tablespoons light rum or 1 teaspoon rum extract

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