"Perfect muffins to eat for breakfast!..."
INGREDIENTS
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1/2 cup (1 stick) butter, (at room temperature)
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1 cup packed light brown sugar
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2 large eggs
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1 cup mashed ripe banana ((about 2 large bananas))
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1/4 cup buttermilk
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1 teaspoon vanilla extract
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2¼ cups all purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt