INGREDIENTS
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For the filling:
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1/4 cup unsalted butter
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6 medium baking apples*, chopped (about 7 cups)
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1 & 1/2 cups packed light brown sugar
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1/4 cup all-purpose flour
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1 tablespoon ground cinnamon
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For the topping:
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1 & 3/4 cups all-purpose flour
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1/2 cup packed light brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup unsalted butter, cold and cut into small cubes
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1/3 cup milk
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1/3 cup sour cream
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cinnamon-sugar**