INGREDIENTS
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Ingredients
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1-1/2 cups egg whites (about 10)
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1-3/4 cups packed brown sugar, divided
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1 cup cake flour
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1-1/2 teaspoons cream of tartar
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1-1/2 teaspoons vanilla extract
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1/2 teaspoon salt
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TOFFEE/TOPPING:
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1 teaspoon plus 1 cup butter, divided
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1-1/2 cups chopped pecans
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1-1/2 cups packed brown sugar
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1 cup (6 ounces) semisweet chocolate chips
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1 carton (12 ounces) frozen whipped topping, thawed