"Warm, spicy notes of clove and nutmeg mingle with a pecan crunch in these tender cookies...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/4 cup cornstarch
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1/2 teaspoon salt
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Pinch of freshly grated nutmeg
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Pinch of ground cloves
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1 cup (2 sticks) unsalted butter, room temperature
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3/4 cup packed light-brown sugar
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1 teaspoon pure vanilla extract
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1/2 cup finely ground pecans (from 2/3 cup pecans)