INGREDIENTS
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1 pound dried navy, pinto, or great northern beans
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1 pound thick-cut bacon, small dice
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1 medium yellow onion, small dice
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1 (6-ounce) can tomato paste
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1/3 cup molasses (not blackstrap)
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1/4 cup packed light or dark brown sugar
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1 tablespoon apple cider vinegar
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1 tablespoon Dijon mustard
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1 teaspoon kosher salt (optional)