BROWN SAUCE CHICKEN Serves 4-6
INGREDIENTS
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4-6 boneless, skinless chicken breasts
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1/2 cup low-sodium chicken broth
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1/3-1/2 cup low-sodium soy sauce, or to taste
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1/4 cup green onion, finely chopped
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1/4 cup rice wine or sherry
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1 shallot, minced
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2 cloves garlic, minced
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2 1/2 tablespoons cornstarch
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2 tablespoons brown sugar
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1 tablespoon fresh ginger, minced
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1 tablespoon sesame oil
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kosher salt and freshly ground pepper, to taste
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vegetable or canola oil, as needed
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