INGREDIENTS
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3 cup(s) vegetable broth
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2 garlic cloves, finely chopped
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1 teaspoon(s) onion powder
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8 ounce(s) boneless skinless chicken breast, cut into cubes
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1 cup(s) long grain brown rice
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3 cup(s) broccoli florets
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2 tablespoon(s) chopped thyme