Brown Rice Shrimp Summer Rolls with Peanut Lime Dipping Sauce - A Beautiful Plate

Name: Brown Rice Shrimp Summer Rolls with Peanut Lime Dipping Sauce - A Beautiful Plate
Ingredients: 1/2 cup unsalted creamy (or crunchy) peanut butter; 1/4 cup + 1 tablespoon warm water; 2 tablespoons freshly squeezed lime juice; 1 tablespoon + 1 teaspoon soy sauce; 1 tablespoon rice vinegar; 2 teaspoons finely grated fresh ginger root; 1 teaspoon sriracha sauce; 2 ounces dried brown rice noodles; 8 round brown rice paper wrappers (plus extra for any mistakes!); 1 lb cooked shrimp (deveined and peeled); 1.5 cups thinly sliced red cabbage (roughly 1/4 of one small head of red cabbage); 1 large orange, yellow, or red bell pepper, sliced into thin strips; 1 ripe avocado, pitted and sliced; baby red lettuce leaves; fresh cilantro leaves; fresh mint leaves

"Easy, healthy, and gluten-free brown rice shrimp summer rolls with peanut lime dipping sauce. Perfect for spring and summer!..."

INGREDIENTS

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1/2 cup unsalted creamy (or crunchy) peanut butter

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1/4 cup + 1 tablespoon warm water

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2 tablespoons freshly squeezed lime juice

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1 tablespoon + 1 teaspoon soy sauce

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1 tablespoon rice vinegar

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2 teaspoons finely grated fresh ginger root

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1 teaspoon sriracha sauce

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2 ounces dried brown rice noodles

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8 round brown rice paper wrappers (plus extra for any mistakes!)

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1 lb cooked shrimp (deveined and peeled)

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1.5 cups thinly sliced red cabbage (roughly 1/4 of one small head of red cabbage)

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1 large orange, yellow, or red bell pepper, sliced into thin strips

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1 ripe avocado, pitted and sliced

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baby red lettuce leaves

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fresh cilantro leaves

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fresh mint leaves

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