Brown Rice Risotto

Name: Brown Rice Risotto
Yield: 5
Ingredients: 3 tablespoons olive oil; 1/3 cup onion, diced; 2 garlic cloves, minced; 2 cups brown rice, quick cooking recommended; 2/3 cup white wine; 6 cups warm (or room temperature) chicken stock/broth, homemade recommended; Freshly grated parmesan cheese; Salt & pepper, to taste; Suggested additions: roasted asparagus and proscuitto, shallots and mushrooms, spinach (cooked or raw), lima beans and bacon, cooked butternut squash, shellfish, rotisserie chicken, artichoke hearts, sautéed zucchini and yellow squash

Brown Rice Risotto was pinched from <a href="http://www.100daysofrealfood.com/2011/12/23/recipe-brown-rice-risotto/" target="_blank">www.100daysofrealfood.com.</a>

"Adapted from Williams-Sonoma..."

INGREDIENTS

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3 tablespoons olive oil

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1/3 cup onion, diced

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2 garlic cloves, minced

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2 cups brown rice, quick cooking recommended

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2/3 cup white wine

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6 cups warm (or room temperature) chicken stock/broth, homemade recommended

•

Freshly grated parmesan cheese

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Salt & pepper, to taste

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Suggested additions: roasted asparagus and proscuitto, shallots and mushrooms, spinach (cooked or raw), lima beans and bacon, cooked butternut squash, shellfish, rotisserie chicken, artichoke hearts, sautéed zucchini and yellow squash

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