Real Recipes From Real Home Cooks ®
Brown Butter Stamp Cookies
"These cookies feature the rich, nutty flavor of brown butter, and are a twist on the classic holiday sugar cookie. They come out beautifully decorated in one easy step, when made with cookie stamps. And the buttery, sweet glaze takes their flavor to new heights...."
INGREDIENTS
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1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 cup whole wheat pastry flour
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup + 1 tablespoon (17 tablespoons) unsalted butter, browned
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1/4 cup granulated sugar
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1/4 cup brown sugar
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1 large egg
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1/4 teaspoon vanilla-butternut flavor, or 1/2 teaspoon vanilla extract
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1 tablespoon water
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1 tablespoon browned unsalted butter, reserved from above
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1/4 cup confectioners' sugar
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1/8 teaspoon vanilla-butternut flavor, or 1/2 teaspoon vanilla extract
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2 to 3 teaspoons milk
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6 1/4 ounces King Arthur Unbleached All-Purpose Flour
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3 3/8 ounces whole wheat pastry flour
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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8 1/2 ounces unsalted butter, browned
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1 3/4 ounces granulated sugar
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1 7/8 ounces brown sugar
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1 large egg
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1/4 teaspoon vanilla-butternut flavor, or 1/2 teaspoon vanilla extract
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1/2 ounce water
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1/2 ounce browned unsalted butter, reserved from above
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1 ounce confectioners' sugar
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1/8 teaspoon vanilla-butternut flavor, or 1/2 teaspoon vanilla extract
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2 to 3 teaspoons milk
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177g King Arthur Unbleached All-Purpose Flour
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96g whole wheat pastry flour
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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241g unsalted butter, browned
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50g granulated sugar
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53g brown sugar
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1 large egg
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1/4 teaspoon vanilla-butternut flavor, or 1/2 teaspoon vanilla extract
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14g water
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14g browned unsalted butter, reserved from above
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28g confectioners' sugar
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1/8 teaspoon vanilla-butternut flavor, or 1/2 teaspoon vanilla extract
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2 to 3 teaspoons milk
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