"A rich and crumbly cookie with the nutty flavor of brown butter...."
INGREDIENTS
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8 ounces (225 grams) salted butter, cut into cubes*
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3/4 cup (175 grams) powdered sugar, sifted
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1/2 teaspoon vanilla extract
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2 cups (250 grams) all-purpose flour
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Sanding sugar, for dusting