"Scallops are wonderful, but scallops in a brown butter breadcrumb sauce? Heaven...."
INGREDIENTS
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2 slices white bread
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1 tablespoon melted butter
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2 tablespoons white wine
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2 tablespoons olive oil
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8 sea scallops (I usually serve four per person, but feel free to add or subtract as you like!)
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Salt and pepper
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3 tablespoons cold butter, sliced
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Fresh lemon or lime juice, optional